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Our Ideal
Franchisee
Franchisee
- Has a sophisticated grasp on the restaurant and franchising industries
- Has a successful track record as a best-in-class operator
- Meets our franchise financial requirements
- Has knowledge of real estate to develop multi-unit operations
Our Footprints
Inline/Endcap
Traditional shopping and lifestyle centers strong afternoon and evening traffic
~ 1,600 – 2,000 sq. ft.
Freestanding
Traditional shopping and lifestyle centers Outparcels
and pad sites with easy accessibility.
Drive-thru options are available.
~ 2,400 – 3,200 sq. ft.
Non-Traditional/Entertainment
Transportation-based venues, higher education, military bases and entertainment venues (with shared production kitchen)
~ 400 sq. ft.
Franchisee Support
Cutting-Edge R&D Capabilities
Site selection assistance with ancillary support for design, permitting and construction
Comprehensive Training Programs
Local/national marketing support designed to drive awareness and incremental sales
Ongoing Operational Support
State of the art technology specifically designed to support restaurant operations
Differentiators
The True Chef-Driven Concept:
Every item on the Bobby’s Burgers menu was carefully crafted by Bobby himself — taste, food quality and experience were at the forefront of the menu creation process.
Bobby’s Brand Recognition:
Bobby’s reputation proceeds him. With his renowned reputation and acclaimed restaurants, fans flock to Bobby’s Burgers to get a taste.
Flay for All:
At a fair price point, Bobby’s Burgers will bring Flay’s incredible flavors to fans whenever they are, from baseball stadiums, to casinos, to standalone restaurants — and everywhere in between!
Flavors Infused in Every Bite:
From our potato chip-topped Crunchburger® to our cheesy Nacho Burger, every one of Bobby’s creations has bold flavor that can’t be found elsewhere.
See Us In Action
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Not traditional / Entertainment locations require a shared production kitchen
