Bobby’s Burgers Signs Deal to Grow in Utah
Published on July 29, 2024

Bobby’s Burgers By Bobby Flay, the unbeatable burger experience concept co-founded by renowned chef Bobby Flay, announces the signing of a statewide agreement with veteran restaurateur Joe Sample.

“Bringing Bobby’s Burgers to Utah is a significant milestone for us as we continue expanding our footprint,” said Flay. “We found an ideal partner in MTB Management and together, we’re eager to introduce our premium handcrafted burgers, cooked-to-order fries and spoon-bending milkshakes to a wider audience. It’s an exciting journey ahead and I’m delighted to welcome such a distinguished collaborator to our rapidly growing franchise family.”


Read Full Story
Grand Opening at Bobby's Burgers Southpark Charlotte, NC.
Published on July 17, 2024

Celebrity chef Bobby Flay opened his latest restaurant offering in a prime location in SouthPark Charlotte, NC — but that’s just the start of the company’s plans for the Queen City.


Read Full Story
Grand Opening at Bobby's Burgers Southpark Charlotte, NC.
Published on July 17, 2024

The grand opening of our SouthPark flagship restaurant in Charlotte, North Carolina serves our Unbeatable Burger Experience to the neighborhood, and will be the brand’s training center and test kitchen.


Read Full Story
Bobby’s Burgers by Bobby Flay opens first traditional unit in Charlotte, N.C.
Published on July 17, 2024

Bobby’s Burgers by Bobby Flay, a fast-casual burger restaurant chain from the celebrity chef, officially opened its first traditional unit in Charlotte, N.C., on Wednesday.

“I think that Charlotte is a great American city,” said Flay of the new unit’s location. The store will serve as headquarters, training center, and test kitchen for the brand as it moves further into the franchising space.


Read Full Story
Chef Bobby Flay picks SouthPark for new burger joint, corporate HQ and R&D facility
Published on Feb 05, 2024

Celebrity chef Bobby Flay is bringing his latest restaurant offering to a prime location in SouthPark — but that’s just the start of the company’s plans for the Queen City. An executive for the brand talks with CBJ about what’s next.


Read Full Story
First streetside Bobby's Burgers to debut in Charlotte, N.C.
Published on Feb 05, 2024
Intelligration Capital, the company awarded the global franchising rights to the celebrity chef’s burger brand, plans to unveil a flagship corporate location in Charlotte, N.C. this spring, likely in mid-May or early June. The location will also serve as a test kitchen for Flay, where he will develop new recipes, as well as a training center for franchisees.
Read Full Story
Meet Anne Pritz, the woman behind franchising at Bobby’s Burgers by Bobby Flay
Published on Feb 02, 2024
The long-time restaurant industry veteran is combining her marketing prowess with her love of franchisees to propel this emerging brand farther.
Read Full Article
Bobby’s Burgers by Bobby Flay to Open in North Carolina’s Raleigh-Durham International Airport
Published on Nov 20, 2023
Making CB
“Bobby’s Burgers fits perfectly into our portfolio of concepts. The culinary genius of chef Bobby Flag and the menu he created will bring a highly memorable dining experience to our guests,” says Balli. “We aim to have a balance between our restaurants, seeking a local connection by establishing brands at both the local and national levels. Choosing Bobby’s Burgers for RDU was an obvious choice thanks to the brand’s delicious food and the supportive team behind it,” adds Garcia-Menocal.
Read Full Article
Bobby's Burgers Opens at Sky Harbor in Phoenix International Airport.
Published on Oct 4, 2023
BB
The Crystals @ Sky Harbor is a brand-new food hall in Terminal 4 at Phoenix Sky Harbor International Airport. Featuring Bobby Flay’s Bobby’s Burgers.
Watch Youtube Interview
Metro Moves: Bobby's Burgers by Bobby Flay to open in Denver.
Published on Aug 28, 2023
DNV
Served at all Bobby’s Burgers locations, this burger is made with American cheese, potato chips, Bobby’s sauce, Certified Angus Beef, grilled medium or well done, and served on a brioche bun.
Read Full Article