Watch Franchise with Flay: in Chef’s Own Words
View Chef Bobby Flay, our Colorado Franchise Marc Rogers, and our Brand President Michael McGill share our
Ultimate Burger Experience

PRIORITY MARKETS

Las Vegas, NV
Salt Lake City, UT
Phoenix, AZ
Dallas, TX
Greater Chicago Area, IL
Atlanta, GA
Charlotte, NC
Orlando, FL
Baltimore, MD
Colorado
Cleveland, OH
New Orleans, LA

Nationwide Franchise Opportunities Available Now.
Not Seeing Your City?
Let Us Know of Your Interest.

OUR FOOTPRINTS

Efficient and Scalable to Fit Anywhere

NON-TRADITIONAL

• Transportation-based venues, higher education, military bases and entertainment venues.

• Highly Scalable & High Thru-put Design

• ~ 400 sq. ft. (with shared production kitchen)

INLINE/ENDCAP

• Traditional shopping and lifestyle centers
with strong afternoon and evening traffic.

• 2nd Gen Renovations & Outdoor Patio Options

• ~1,600-2,000 sq. ft.

FREESTANDING

• Traditional shopping and lifestyle centers.
Outparcels and pad sites with easy accessibility.

• Drive-thru options are available

• ~ 2,400 – 3,200 sq. ft.

NON-TRADITIONAL/ ENTERTAINMENT

• Transportation-based venues,
higher education, military bases and entertainment venues.

• Highly Scalable & High Thru-put Design

• ~ 400 sq. ft. (with shared production kitchen)

INLINE/ENDCAP

• Traditional shopping and lifestyle centers
with strong afternoon and evening traffic.

• 2nd Gen Renovations & Outdoor Patio Options

• ~1,600-2,000 sq. ft.

FREESTANDING

• Traditional shopping and lifestyle centers.

• Outparcels and pad sites with easy accessibility.

• Drive-thru options are available

• ~ 2,400 – 3,200 sq. ft.

• Ongoing operational support

• Cutting-edge R&D capabilities

• Comprehensive training

• State of the art technology specifically designed to support restaurant operations

• Local/National Marketing support designed to drive awareness and incremental sales

• Site selection assistance with ancillary support for design, permitting and construction